Thursday, August 26, 2010

...and what could be nicer for lunch at home
after a morning of creativity and learning,
but some extra delicious fig and walnut sour dough bread
from the little bakery Volare just down the road a bit.
Now it's mow my lawn, apricot chicken for tea,
then off with Ylane and Kath out to Te Pahu for Book Club!

Oh. I forgot..for supper I am taking those big fat dates stuffed with Halawa
and sprinkled with chopped pistachios..
thanks to The Kitchenmaid who introduced me to Halawa. Delicious!

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  1. Ah, the lovely buns of Volare! So delicious...

  2. Thank you KitchenMaid.. for telling me about Volare. It is wonderful. The halawa was very much enjoyed at Bookclub.