...and what could be nicer for lunch at home
after a morning of creativity and learning,
but some extra delicious fig and walnut sour dough bread
from the little bakery Volare just down the road a bit.
Now it's mow my lawn, apricot chicken for tea,
then off with Ylane and Kath out to Te Pahu for Book Club!
Oh. I forgot..for supper I am taking those big fat dates stuffed with Halawa
and sprinkled with chopped pistachios..
thanks to The Kitchenmaid who introduced me to Halawa. Delicious!
after a morning of creativity and learning,
but some extra delicious fig and walnut sour dough bread
from the little bakery Volare just down the road a bit.
Now it's mow my lawn, apricot chicken for tea,
then off with Ylane and Kath out to Te Pahu for Book Club!
Oh. I forgot..for supper I am taking those big fat dates stuffed with Halawa
and sprinkled with chopped pistachios..
thanks to The Kitchenmaid who introduced me to Halawa. Delicious!
Ah, the lovely buns of Volare! So delicious...
ReplyDeleteThank you KitchenMaid.. for telling me about Volare. It is wonderful. The halawa was very much enjoyed at Bookclub.
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